MILLING

At Specialty Rice Inc., we take pride in our comprehensive milling process, which starts with sourcing rice directly from trusted farms. This direct connection allows us to oversee each stage, from harvesting and drying to precision milling, ensuring a consistently high-quality product with every grain.

Types of Rice We Source

Basmati, Jasmine, Arborio, Long Grain White, Long Grain Brown, Parboil, Organics, Chia, Quinoa, Mill Run Rice, Bran, Rice Hulls, & other grains

Our milling process begins...

As soon as the rice is harvested, with direct purchases from carefully selected farms. By working directly with farmers, we can ensure that each batch meets our quality standards from the start. Once the rice is harvested, it’s promptly dried to the ideal moisture level to preserve its natural flavor and prevent spoilage. This drying step is crucial, as it ensures that the rice maintains its structural integrity and flavor profile before moving on to the next stage of processing.

After drying, the rice is transferred to our milling facility, where it undergoes advanced processing to remove the outer husk and polish the grains.

Using state-of-the-art milling techniques

We refine each batch to enhance the rice's appearance and texture, producing premium grains that stand out in terms of quality and flavor. This meticulous attention to detail throughout the milling process allows Specialty Rice Inc. to provide a product that not only meets industry standards but exceeds the expectations of our clients and consumers.